Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hajni's authentic chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Etta from the Nandy Bay Resort teaches me how to make this amazing curry. This is the best curry I have found in terms of taste, cost, and easy to make. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk! If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes!
Hajni's authentic chicken curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hajni's authentic chicken curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hajni's authentic chicken curry:
- Prepare 8 chicken portions of your choice
- Prepare 45 ml (3 tablespoons) oil, butter or mixture
- Prepare 2 large onions - chopped
- Get 2 large, ripe tomatoes, grated
- Get 4 6 large potatoes, quartered
- Get 15 ml (1 Tbs) freshly squeezed lemon juice.
- Get 15 ml (1 tbs) sugar
- Get 1 salt to taste
- Get 30 ml (2 tbs) special curry masala
- Prepare 15 ml (1 tbs) ground coriander
- Get 15 ml (1 tbs) tumeric
- Make ready 6 cinnamon sticks
- Get 6 cardamon seeds
- Take 6 curry leaves
- Prepare 5 ml (1 tsp) freshly crushed garlic
- Prepare 5 ml (1 tsp) freshly grated ginger
- Take 15 ml (1 tbs) garam masala
- Make ready 45 ml (3 tbs) freshly chopped coriander (dhania).
Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Authentic Indian curry does not use. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor.
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
Authentic Indian curry does not use. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.
So that is going to wrap it up with this exceptional food hajni's authentic chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
