Character Bread Funasshii Kabocha Squash Bread
Character Bread Funasshii Kabocha Squash Bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, character bread funasshii kabocha squash bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Character Bread Funasshii Kabocha Squash Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Character Bread Funasshii Kabocha Squash Bread is something that I’ve loved my whole life.

Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined. Squash Bread Holiday Recipes Holiday Foods Whole Wheat Bread Pumpkin Bread Quick Bread Bread Recipes Grains Brunch.

To begin with this particular recipe, we must prepare a few components. You can cook character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
  1. Get For the dough:
  2. Get 130 grams Bread (strong) flour
  3. Take 20 grams Cake flour
  4. Get 2 grams Dry yeast
  5. Take 2 grams Salt
  6. Make ready 10 grams Sugar
  7. Prepare 10 grams Butter
  8. Take 90 ml Milk
  9. Make ready 20 grams Kabocha squash (peeled)
  10. Prepare 1 dash Matcha
  11. Make ready For the filling and decorations:
  12. Take 1 Kabocha squash filling (steamed and mashed kabocha squash)
  13. Prepare 1 Anko (red bean paste)
  14. Prepare 1 Chocolate decorating pen
  15. Get 1 Strawberry jam

Kabocha Squash Cake with Brown Sugar Cream: Kabocha's stronger flavor shines. It's delicious and nutritious when prepared this simple way! Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). If you are new to Kabocha it's similar to pumpkin or acorn squash, but even better because it's even.

Steps to make Character Bread Funasshii Kabocha Squash Bread:
  1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
  2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
  3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
  4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
  5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
  6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
  7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
  8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
  9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
  10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
  11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring.

Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). If you are new to Kabocha it's similar to pumpkin or acorn squash, but even better because it's even. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. For the Roasted Kabocha Squash Soup recipe, click here.

So that’s going to wrap it up for this exceptional food character bread funasshii kabocha squash bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!