Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my whole life. They’re nice and they look fantastic.
Here is my favorite quick & dirty way to make vegetarian Quorn fake chicken cutlets. Breaded chicken cutlet recipes are popular for bento box lunches with other items like rice, vegetables and tonkasu sauce for those looking for a. Bento are delicious, here are some important Food Safety Tips For Bento during preparation. Before you pack cold/cool food in your bento box, hot/warm rice must be cooled down.
To get started with this recipe, we have to prepare a few ingredients. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Make ready 1 Chicken breast
- Make ready 1/2 tbsp Sake
- Take 1/2 tsp Sugar
- Get 1/8 tsp Salt
- Make ready 1 dash Pepper
- Get 3 tbsp Olive oil
- Make ready Easy coating in 2 steps:
- Prepare 1/2 Beaten egg
- Prepare 4 tbsp Cake flour
- Get 2 and 1/2 tablespoon Water
- Prepare 200 ml Panko
- Make ready 1 tbsp Parmesan cheese
- Get For the basil sauce:
- Make ready 1 tbsp Olive oil
- Make ready 1/2 tsp Dried basil
- Take 1/4 tsp Salt
- Take 1 pinch Sugar
Chiken Ramen noodles bento Omuchiki(omelette rice with chicken ramen noodles) and Akuma no Chikiben(spicy chicken cutlet rice bowl). This quick and easy boneless lemon basil chicken recipe is simple and delicious. Here's a simple chicken recipe flavored with a quick marinade of garlic, lemon, and basil. Alternatively—especially if the chicken breasts are large—carefully slice each of chicken breast horizontally to make two cutlets.
Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
Here's a simple chicken recipe flavored with a quick marinade of garlic, lemon, and basil. Alternatively—especially if the chicken breasts are large—carefully slice each of chicken breast horizontally to make two cutlets. Lean Bento is difficult to miss with its distinct cobalt blue exterior and minimalistic interior, and one can easily see that the Japanese culture has strong influences on both Don't fret for your sweet tooth though, because they have Coconut Nectar available at their counter for that natural enhancement. So I present to you Basil Lime Chicken. Get ready to stock your freezer with the easiest, most versatile meal ingredient that's ever made dinner delicious.
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