Indonesian Chicken Satay With Peanut Sauce
Indonesian Chicken Satay With Peanut Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my entire life.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Chicken Satay with Peanut Sauce Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
  1. Take 500 grams Chicken breast Fillet thinly Sliced,cubed
  2. Take 1/4 tsp Salt
  3. Prepare 2 tbsp Lime Juice
  4. Take 4 cloves Garlic
  5. Make ready 1 Canadian Shallot
  6. Make ready 3 candle nuts
  7. Prepare 5 tbsp peanut butter(I use craft)
  8. Prepare to taste kecap manis(sweet soy sauce)
  9. Get 1 cup water
  10. Take 2 tbsp oil
  11. Take as needed skewers

I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Steps to make Indonesian Chicken Satay With Peanut Sauce:
  1. Pour Lime juice and salt into the chicken,put aside.
  2. Mince Garlic,shallot and candle nut through food processor.
  3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
  4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
  5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce.

So that is going to wrap this up for this special food indonesian chicken satay with peanut sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!