Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa/ bakarwadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
aloo bhakarwadi with step by step photo and video recipe. there are some tips and recommendations for a perfect pinwheel samosa or aloo bhakarwadi, before. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
Pinwheel Samosa/ Bakarwadi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pinwheel Samosa/ Bakarwadi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa/ Bakarwadi:
- Prepare 1 cup Maida
- Prepare 1/8 tsp Carom seeds
- Get 1/2 tsp Slat
- Make ready 30 ml Oil
- Take as required Water to knead the dough (1/4 cup)
- Take as required Oil to deep fry
- Make ready For Filling:
- Make ready 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
- Get 1 tsp cumin seeds
- Get 1 tsp green chillies
- Take 2 tsp coriander powder
- Make ready 1/2 tsp red chilli pepper
- Take 1/2 tsp garam masala
- Prepare 1 tsp Dry mango powder
- Take 1-1/4 tsp salt, to taste
- Make ready 2 tbsp finely chopped cilantro
Place the bakarwadi chunks on a plate. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or. Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe.
Instructions to make Pinwheel Samosa/ Bakarwadi:
- Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
- Add moin and rub it with flour. Add water a little and knead the dough.
- Cover the dough with a samp cloth and set aside for 15 minutes.
- Wash and drain the beans. dry on a kitchen towel.
- Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
- Grease your palm and knead the dough. Divide it into 2-3 parts.
- Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
- Start rolling it tightly and seal the ends with cornflour slury.
- Now cut 1 inch rolls and make it flat with palms.
- Make all pinwheels and Heat oil on medium flame.
- On a medium to low flame flame start frying Pinwheel Samosa.
- One batch will take approx 5-7 minutes or fry till golden in colour.
- Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.
The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or. Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Samosa Pinwheels Recipe in Urdu & English available at Sooperchef.pk. After getting many requests, I am sharing bakarwadi recipe. Making bhakarwadi is easy but takes This bakarwadi recipe is not spicy.
So that is going to wrap this up for this special food pinwheel samosa/ bakarwadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
