Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed spice chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SUPER EASY MIXED SPICE CHICKEN THIGHS. This recipe was based on a shwarma recipe by Robinne at www.ufoodie.com which I adapted. Cook Chicken either on a grill. The term "mixed spice" for this popular British spice blend has been referenced in cookbooks since at Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes.
Mixed Spice Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed Spice Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed spice chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Spice Chicken:
- Make ready 1 Onion (shredded finely)
- Prepare 1 tbsp 5 Spice Powder
- Get 1 tsp paprika
- Make ready 1 tbsp Indian Curry Powder
- Take 3 tbsp Tomato Ketchup
- Make ready 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Take 1 tbsp dark sweet soy sauce
- Get 3 tbsp thick coconut milk
- Get 1 salt to taste
- Take 1 Mint leaves for garnish
Mixed spice includes a balance of some or all of the following ground. See more ideas about Spice mixes, Recipes, Homemade seasonings. Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice.
Instructions to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. This homemade Indian spice mix is perfect for seasoning your chicken and vegetables. chicken- I haven't tried this, but I bet this Indian spice mix would be amazing mixed in with some yogurt and. This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a The Secret to Ultra Flavorful Grilled Chicken? Baharat spice mix makes it easier.
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