Mont Blanc Roll Cake
Mont Blanc Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mont blanc roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#몽블랑 #밤케이크 #롤케이크 #montblanc #rollcake 깊은 가을의 맛이 부드럽고 달콤하게 입안에서 사르르 녹는 몽블랑을 롤케이크로 만들어 보았어요. 적당하게 달콤하고 촉촉한 케이크 한 조각과 따뜻한 차 한 잔이면 훌륭한 홈카페가 된답니다. But this post is about Mont Blanc. No, not the tall mountain in the Alps. Well, actually the original is made with meringues, but like all the other dishes, this too went through some changes.

Mont Blanc Roll Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mont Blanc Roll Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mont blanc roll cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mont Blanc Roll Cake:
  1. Prepare Roll Cake batter
  2. Get 4 ● Egg whites
  3. Make ready 35 grams ● Sugar
  4. Make ready 3 ○ Egg yolk
  5. Make ready 30 grams ○ Sugar
  6. Get 2 tbsp ○ Vegetable oil
  7. Make ready 3 tbsp ○ Milk
  8. Take 65 grams ○ Cake flour
  9. Take Mont Blanc cream
  10. Get 1 ■ All-Purpose Cream Chestnut Paste
  11. Make ready 2 tbsp ■ Sugar
  12. Take 1 tsp ■ Rum
  13. Make ready 200 ml □ Heavy cream
  14. Prepare 2 tbsp □ Sugar

Choose from a wide range of similar scenes. Ieri era la festa di compleanno di mio cognato. In realta' volevo fare un altro tipo di torta ma volevano Monte bianco. Invece di mettere Marron Glace' ho fatto le lettere con i biscotti.

Instructions to make Mont Blanc Roll Cake:
  1. Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste - - https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste
  2. Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled.
  3. Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!
  4. Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃.
  5. Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches.
  6. In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches.
  7. Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point).
  8. Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam.
  9. Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface.
  10. When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths.
  11. Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like.
  12. I got a little lazy here and spread the Mont Blanc cream inside ｍ

In realta' volevo fare un altro tipo di torta ma volevano Monte bianco. Invece di mettere Marron Glace' ho fatto le lettere con i biscotti. Delicious combination of different flavour created from tart, almond meringue and rich chestnut cream. It's a very simple Japanese-style Mont Blanc, chestnut cream dessert recipe. This snowy mountain look of the cake, following the meaning of the name in.

So that’s going to wrap it up with this special food mont blanc roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!