Pork steaks in mushroom sauce
Pork steaks in mushroom sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork steaks in mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork steaks in mushroom sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork steaks in mushroom sauce is something that I have loved my whole life. They’re nice and they look wonderful.

There are dozens of various flavours that compliment that cut of pork and today I am sharing the recipe for pork loin steaks in a creamy mushroom sauce. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in Add remaining ingredients for the creamy mushroom sauce. Return pork chops, smother in I love this recipe, I did however find that my pork turned out too dry so now I just use steak and cut it. #cooking #porksteak #travel #health #gymmotivation Pork Steak in Mushroom Sauce https. Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can have pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork steaks in mushroom sauce:
  1. Make ready 4 pork steaks
  2. Get 300 g mushrooms (sliced)
  3. Make ready 250 ml Alpro soya cream
  4. Make ready 3 cloves garlic (minced or finely chopped)
  5. Take 1 tbsp parsley (dried)
  6. Make ready 1 tbsp thyme (dried)
  7. Get Pinch salt
  8. Make ready Pinch black pepper
  9. Get 25 ml white wine
  10. Make ready 360 g plain white rice
  11. Get Handful spinach leaves
  12. Make ready 2 tbsp olive oil

Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy.

Instructions to make Pork steaks in mushroom sauce:
  1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
  2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
  3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
  4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
  5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
  6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad. How to Make Pork Burger Steak with Mushroom Gravy.

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