Beef steak
Beef steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef steak is something that I have loved my whole life.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Get Beef marination
  2. Take 1/2 kg beef steak
  3. Get to taste Salt
  4. Get 1/2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Get 1/2 tsp red chilli powder
  7. Make ready 1 tsp soya sauce
  8. Take 1 tsp chilli garlic sauce
  9. Get Vegetables (julienne cut)
  10. Make ready 1 tbpn butter
  11. Prepare 2 carrots
  12. Take 1 capsicum
  13. Make ready 2 boiled potatoes
  14. Take 3-4 baby corn
  15. Make ready Rice
  16. Take Boiled rice

Juicier, more flavour, more tender, no random bits of sinew throughout. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. So i tested a couple of ways to deforst a steak.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

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