Nutty Quinoa Vanilla Pudding
Nutty Quinoa Vanilla Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty quinoa vanilla pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Superfood Vanilla Pudding Made with Quinoa. I know, who knew such a day existed? I researched (in a non-academic, google-y way) origins of this holiday, but came up blank. I could switch to rigorous, academic investigative mode, but I fear losing myself in the.

Nutty Quinoa Vanilla Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nutty Quinoa Vanilla Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nutty quinoa vanilla pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nutty Quinoa Vanilla Pudding:
  1. Make ready 1/2 cup Quinoa
  2. Take 1 teaspoon Ghee
  3. Make ready 2 1/2 cups toned Milk
  4. Make ready 1/2 cup sugar or as per the taste
  5. Make ready 1/8 th teaspoon Cardamom Powder
  6. Take 2 drops vanilla extract
  7. Take 1 tablespoon Raw Almonds coarsely crushed
  8. Take 1 tablespoon cashews coarsely crushed
  9. Take For the garnish
  10. Take 1 teaspoon chopped pistachios
  11. Get 6-8 strands saffron
  12. Take 1 teaspoon cashews halved

The quinoa (pronounced "keen-wah") seed is a plant-based food that supplies you with all nine essential amino acids. This is a cross between rice pudding and tapioca, with more protein than either. Quinoa combines with coconut milk and fresh passion fruit to create a protein-packed pudding parfait bursting with tropical flavors. The one-pot recipe is simple to make and can be enjoyed for breakfast or dessert.

Instructions to make Nutty Quinoa Vanilla Pudding:
  1. First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water.
  2. Switch off the flame and let the pressure release by itself naturally.
  3. Open the lid and you find the quinoa is boiled, fluffy and chewy.
  4. Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame.
  5. Add Milk and stir until boiling.
  6. Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok.
  7. Add the sugar and coarsely ground almonds and cashews.
  8. Add vanilla extract and cardamom powder and mix well.
  9. Cook for 5 more minutes, or until desired consistency is achieved.
  10. Garnish with dry nuts and saffron strands and serve immediately.

Quinoa combines with coconut milk and fresh passion fruit to create a protein-packed pudding parfait bursting with tropical flavors. The one-pot recipe is simple to make and can be enjoyed for breakfast or dessert. This pudding isn't overly sweet; the honey complements the vanilla just enough to make it dessert-like. But let me say that I think you'd be totally justified in eating this for breakfast. How to make quinoa vanilla pudding recipe: Measure and take quinoa in a bowl, rinse it well.

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