Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Prepare 500 grams Chicken breasts
- Take 1/2 medium Onion
- Prepare 1/4 Carrot
- Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Get 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Get 1 dash ★Salt and pepper
- Get For teriyaki sauce:
- Take 5 tbsp Soy sauce
- Take 3 tbsp Mirin
- Get 3 tbsp Sugar
- Make ready 2 tbsp Sake
Ready for a delicious, authentic Japanese recipe you can use for any. Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup).
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
So that’s going to wrap this up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
