Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Pudding: sub in dark brown sugar for the regular granulated sugar. Vanilla stovetop pudding made with milk and a hint of butter. Milk: Whole milk is the base of the pudding. Vanilla Pudding Recipe Demonstration - Joyofbaking.com. Вкуснейший БАНАНОВЫЙ ПУДИНГ
Vanilla pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vanilla pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla pudding:
- Get 4 eggs
- Prepare 1/2 litre milk
- Prepare 4 tablespoon sugar
- Prepare 2 tsp vanilla essence
- Make ready 2 slices fresh bread
Recipe courtesy of Food Network Kitchen. This homemade vanilla pudding recipe is made with milk, cornstarch, sugar, and vanilla. If you are looking for a classic, this recipe is a good one. Homemade Vanilla Pudding is easy to make and delicious.
Instructions to make Vanilla pudding:
- Crumble the bread slices after removing the four corners.
- In a blender,add this along with eggs,milk,sugar (keep a little sugar aside)and essence and blend till properly mixed.
- Take a steel round container with flat bottom and in it sprinkle some sugar.Place it over the burner and keep rotating as the granules melt,so that the caramelised sugar evenly coats the bottom.(Take enough care to keep the burner slow so as to not burn the syrup).
- After a minute or two the coating will harden after which you can pour the mixture,without the two layers mixing into each other.Now place the container inside a pressure cooker filled with water upto 2/3 the height of the container(So that water does not enter it).Cover the contianer and then seal the cooker to pressure cook for half and hour on simmer.
- Once done,carefully take out the container from the cooker and upturn it on a platter.Let it cool and it's ready to serve.
- Best served when cold
If you are looking for a classic, this recipe is a good one. Homemade Vanilla Pudding is easy to make and delicious. It's made with Half and Half which gives HOMEMADE VANILLA PUDDING - Butter with a Side of Bread. I love vanilla pudding and so do my. It's thick, creamy and makes a perfect healthy breakfast, snack, or dessert!
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