Shinshu Eggplant Oyaki (flat cakes)
Shinshu Eggplant Oyaki (flat cakes)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shinshu eggplant oyaki (flat cakes). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. These rustic, homemade oyaki dumplings have played an important role in Nagano's regional cuisine for generations. Located in central Japan, Nagano has steep mountains and a cold climate, so rice. Make yours and serve Shinshu Eggplant Oyaki (flat cakes) for your family or friends.

Shinshu Eggplant Oyaki (flat cakes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shinshu Eggplant Oyaki (flat cakes) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shinshu eggplant oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shinshu Eggplant Oyaki (flat cakes):
  1. Get 200 ml Bread (strong) flour
  2. Make ready 200 ml Cake flour
  3. Make ready 200 ml Boiling water
  4. Prepare 1 pinch Salt
  5. Get The filling
  6. Make ready 3 Eggplant - slim Japanese type
  7. Take 1/2 Onion
  8. Make ready 1 tbsp ●Mentsuyu
  9. Prepare 3 tbsp ●Miso
  10. Take 2 tbsp ●Sugar
  11. Prepare 1 heaping tablespoon Ground sesame seeds
  12. Get 4 shakes Umami seasoning (optional)

Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around various fillings, and is a traditional dish of Nagano Prefecture. Eggplant and garlic chive oyaki filling. Download Shinshu stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around various fillings, and is a traditional dish of Nagano Prefecture.

Instructions to make Shinshu Eggplant Oyaki (flat cakes):
  1. Cut the eggplants in half, slice thinly and soak in water.
  2. Roughly chop up the onion.
  3. Stir fry the onion in oil. When it's translucent add the eggplant slices and continue stir frying.
  4. When the eggplant has softened and wilted, add the ● ingredients and stir fry until there's no more moisture left in the pan.
  5. Add the ground sesame seeds at the end. Adjust the seasoning with umami seasoning, and leave to cool.
  6. Make the dough: Put the cake flour, bread flour and salt in a bowl and mix well with chopsticks.
  7. When the flours are mixed, pour in the boiling water and mix well with chopsticks.
  8. Knead the dough until it's about the stiffness and consistency of your earlobes. Form the dough into a ball, cover with plastic wrap and leave to rest for an hour.
  9. Roll portions of the dough into balls, flatten, put on some filling and wrap while stretching the edges of the dough. Form into flat round cakes.
  10. Heat up a frying pan with oil, put in the oyaki and brown them on both sides.
  11. When they have browned, add water halfway up the oyaki. Cover with a lid and steam-cook until there's no moisture left in the pan.
  12. When there's almost no moisture left, the oyaki are done.
  13. Wrap the oyaki in a moistened kitchen towel or plastic wrap to store.

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