Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken harissa - armenian dish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Harissa - Armenian Dish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Harissa - Armenian Dish is something that I’ve loved my entire life.
Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people. We also make Harissa with chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Make ready 4 Chicken thighs cut in half
- Prepare 2 Tablespoon Chicken Masala
- Make ready 2 Cans (16 oz) Chick Peas
- Take 1 cup Yogurt
- Get 1 cup Tomato Sauce
- Prepare 2 Chopped Green Chillies
- Make ready 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Make ready 2 Tablespoons Chopped fresh cilantro
- Get 1 Onion chopped
- Prepare 1 teaspoon cumin seeds
- Take 2 Tablespoons Vegetable oil
It is made with chicken meat and wheat. In the end, add salt, butter and Harissa is ready. Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. The extremely long cooking process is an essential part of the harissa tradition. Like other ritual dishes, the time taken for preparation is part of. How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine.
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