Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak with blue cheese risotto 🥩🧀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This unique Blue Cheese Risotto is simple to make, but absolutely delicious. Featuring Danish blue cheese, or your favorite variety of blue cheese, the arborio rice is cooked in a creamy white wine sauce.

Steak with blue cheese risotto 🥩🧀 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steak with blue cheese risotto 🥩🧀 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Take 2 sirloin steak 🥩
  2. Make ready 200 g risotto rice 🍚
  3. Prepare 800 ml chicken stock
  4. Get 1 onion
  5. Take 60 g butter
  6. Get 100 g Saint Agur blue cheese 🧀
  7. Prepare Handful fresh parsley

Top risotto with Parmesan cheese if desired. Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side. A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver.

Steps to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Plate the risotto with strips of steak on the side. A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. This one even includes goat's cheese for an extra creamy risotto recipe. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.

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