Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppercorn steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. Season both sides of the steak with salt.
Peppercorn Steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peppercorn Steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak:
- Prepare Peppercorn steak
- Make ready 4 steak slices
- Get 2 tbs vinegar
- Prepare 2 garlic cloves (minced)
- Make ready 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Make ready 4 tbs water
- Prepare Salt
- Prepare Pepper corn or black pepper
- Make ready 150 ml Double cream
- Make ready Beef stock
- Get 20 g butter
- Make ready 2 tbs sunflower oil
- Make ready Basmati (Khalta Rice)
- Prepare 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Make ready Salt
- Make ready Pepper
- Make ready 1 teaspoon cinnamon or one cinnamon stick
- Get 1 cardamom pod
- Make ready 1 bay leave
- Prepare 2 cloves
- Make ready 1 and 1/4 cup of water
- Get Fried nuts
- Get 10 g butter
- Get 2 tbs sunflower oil
Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream. Grill the steaks to the desired doneness. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Grill the steaks to the desired doneness. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre). A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Learn how to make Peppercorn Flank Steak. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.
So that’s going to wrap this up for this special food peppercorn steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
