Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fire steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. Went to Fire Steak and Seafood this evening and had an unbelievable meal prepared by the most amazing Chef- Saul Umana. He is young and very creative and the food presentation is immaculate. The Fire Steak&Burguer aterrizou em Guarulhos oferecendo aos.
Fire Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fire Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fire steak using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fire Steak:
- Make ready 350 gram beef pasandy
- Take 1/4 tsp tenderizer powder
- Make ready 1/4 tsp ginger garlic paste
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp musterd powder
- Prepare 1/4 tsp white paper powder
- Get 1/2 tsp kuti Lal mirch
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp oil
- Make ready For Red Sauce:-
- Make ready 1 tbsp oil
- Make ready 1/2 tsp kuta lhsan
- Make ready 1 tspred chilli powder
- Get 1/4 tsp salt
- Get 1 tsp kuti Lal mirch
- Make ready 1 tbsp siracha hot sauce
- Make ready 1 tsp Black pepper powder
- Get 1/2 tsp musterd powder
- Prepare 1 tbsp lemon juice
- Make ready 1/4 cup water
- Take 1 tsp corn flour
- Prepare 1/4 cup chilli garlic sauce
- Take For creamy Sauce:-
- Prepare 3 tbsp cream
- Make ready 1 tsp lemon juice
- Get 1/2 tsp chicken powder
- Take 3 tbsp ketchup
- Prepare 1 tbsp Bar b q sauce
- Take 1/2 tsp kuti Lal mirch
- Get 1/4 tsp origano
- Make ready Other ingredients:-
- Get French fries
- Prepare Sweet corn(optional)
- Take 1 1/2 cup rice
Bring the steak to room temperature. Build a charcoal fire and let burn until. I wanted a juicy steak with a nice crust that was big enough to slice and serve family Charcoal or wood-fired grills are always the best choice for grilling steaks because of the. The almost universal advice to cook steak for the same.
Steps to make Fire Steak:
- Sb sy phly pasando my 1/2 ghanty KY liye tenderizer powder laga Kar rakh dyn.
- Ab pasando my all spice's laga Kar 5-6 ghanty KY liye rakh dyn.
- Ab pan my oil Dalyn r pasandon ko low flame Par senk lyn.tenderizer ki wajha sy jldi soft ho jayngy.
- Red sauce KY liye oil my garlic ko pink Karyn r all sauce KY ingredients daldyn r corn flour Dal dyn.
- Creamy sauce KY liye all ingredients ko mix Kar Lyn.
- 2 Aalo KY french fries ready Kar Lyn.
- AGR corn dalna ho to y to sweet corn daldyn wo budget sy out hoga.budget my rhty hoy ak corn ko boil Kar KY us my thori sugar r butter Dal dyn r Dany nikal Lyn.
- Ab plate my rice dalyn.ak taraf steak rakhyn us Par phly red sauce Dalyn r us KY opar creamy sauce Dal dyn.ak taraf french fries rakhyn.r ak taraf corn rakhyn.pic my one serving hy.recipe 2 serving Hy.
- Mazydar heat stake ready Hy.
I wanted a juicy steak with a nice crust that was big enough to slice and serve family Charcoal or wood-fired grills are always the best choice for grilling steaks because of the. The almost universal advice to cook steak for the same. Trim the steaks of fat and remove the strip of grizzle along the edge (prevents curling while cooking). Char grilled beef fillet marinated in special Kababjees spicy rub. Pan- grilled steak with chili tarragon cream sauce.
So that’s going to wrap this up for this exceptional food fire steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
