Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's asian dipping sauce & fried catfish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. No dumpling meal is complete without a delicious sauce. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Mike and Jamie sample spoonfuls of Out of the Box Snacks' "Chili Lime" Hot Sauce, "Cucumber Habanero" Hot Sauce, and "Spicy Mango" Dipping Sauce, and.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Asian Dipping Sauce & Fried Catfish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Take Spicy Asian Garlic Sauce
  2. Take 3/4 cup Soy Sauce
  3. Take 1/2 cup Chicken Broth
  4. Make ready 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Make ready 1/2 cup Fine Shaved Scallions [separate rounds]
  6. Make ready 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Prepare 4 tbsp Fresh Or Bottled Lime Juice [or less]
  8. Make ready 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
  9. Take 1/2 tsp Fresh Minced Ginger
  10. Prepare 6 tbsp Light Brown Sugar [more or less]
  11. Prepare 1 Red Pepper Flakes [optional]
  12. Make ready 1 Chopped Chives [optional]
  13. Prepare Chinese Rice Wine [optional]
  14. Get Fresh Parsley [optional]
  15. Take 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Prepare Shreaded Carrots [optional-for color]
  17. Prepare Crispy Fried Catfish Nuggets
  18. Prepare 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Take 2 large Egg Cold Whites [whisked until frothy]
  20. Get 1 cup All Purpose Flour
  21. Prepare 1 tbsp Each: Garlic Powder & Onion Powder
  22. Get 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Take 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Make ready 1 cup Cornstarch

An Asian inspired Sweet Chilli Dipping Sauce perfect with your appetizers like Spring rolls. This sauce is sweet, spicy, garlicky and extremely flavorful. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce. This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. Men are dipping their genitals in soy sauce in a bizarre TikTok trend to see if they can "taste" the liquid. "All the Asian food restaurants are wondering 'why r so many people coming in for a packet of soy sauce?' " joked another. "I wish I had balls so I could try this," lamented one sad sackless TikToker.

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