Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry (nepalese taste). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry (Nepalese Taste) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Curry (Nepalese Taste) is something which I have loved my whole life.

The Taste is Best MOMOS from scratch Now Nepalese chicken curry is done. It will let you explore the whole range of Nepalese traditional food i.e. We post the videos of the most authentic recipes from all parts of Nepal with a modern touch.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Make ready 1 kg Chicken
  2. Make ready 2 big Red Onions
  3. Get 7 tbsp Mustard seed oil
  4. Get 3 green Chillies
  5. Take 1.5 tbsp tumeric powder
  6. Prepare 3 tbsp salt
  7. Get 1 lemon
  8. Take 2 tbsp Garlic paste
  9. Make ready 3 tbsp (Coriander+Cumin) powder
  10. Prepare 3 tbsp Garam Masala
  11. Make ready 3 cups water

This is where multiple dishes surround the rice and dal called dal bhat, that is considered Nepali Chicken Tarkari. Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry.

Instructions to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry. If you don't like taste of curd then you can add water also. Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice.

So that is going to wrap it up with this special food chicken curry (nepalese taste) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!