Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, butter-free rice cooker chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. Your trusty rice cooker is capable of more than just cooking rice. One such item is this decadent flourless chocolate cake or gateau chocolat which This super-easy recipe is created by Japanese consumer electronics company Zojirushi, which manufactures rice cookers with 'cake' settings.
Butter-Free Rice Cooker Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Butter-Free Rice Cooker Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:
- Take 2 Chocolate bars
- Take 20 grams Vegetable oil
- Make ready 2 Eggs
- Make ready 30 grams Plain yogurt
- Get 20 grams Sugar
- Take 80 grams ●Cake flour
- Get 1 tbsp ●Cocoa powder (unsweetened)
- Get 5 grams ●Baking powder
To make a chocolate cake you'll need a rice cooker and a few basic ingredients: flour, eggs, oil, sugar, whipping cream and chocolate. A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.
Instructions to make Butter-Free Rice Cooker Chocolate Cake:
- Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
- Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
- Add the yogurt to Step 2 and blend for 2 minutes.
- Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
- When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
- When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
- You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!
A truly convenient and simple way to prepare a chocolate cake. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat. Grease rice cooker bowl with melted butter and add cheese cake mixture. I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe.
So that is going to wrap this up for this special food butter-free rice cooker chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!