Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso-marinated steak (white rice is a must with this). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso-Marinated Steak (White rice is a must with this) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Miso-Marinated Steak (White rice is a must with this) is something which I have loved my entire life. They are fine and they look wonderful.
Smear on both sides of steak. Wrap well in plastic and chill for at. Inspired by the famous Nobu restaurant, a marinated steak recipe using red miso and Asian ingredients. Place steak in zippered plastic bag.
To begin with this particular recipe, we must prepare a few components. You can have miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):
- Get 1 around 400 grams Beef
- Take 2 to 3 tablespoons ●Miso
- Make ready 1 tsp each ●Soy sauce, mirin, sake
- Take 1 tsp each ●Honey, sugar
- Prepare 1 clove ●Grated garlic
Miso is best known for its use in miso soup, but miso is amazing in meat marinades like this Asian steak marinade because it produces rich flavors in the meat. Sweet-salty white miso makes beef taste wonderfully beefier. Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper, from BBC Good Food magazine. The addition of a simple Asian ingredient can turn your food world around, and this is a flavor bomb.
Instructions to make Miso-Marinated Steak (White rice is a must with this):
- This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
- Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
- Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
- Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
- Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
- This recipe is also delicious made with pork.
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper, from BBC Good Food magazine. The addition of a simple Asian ingredient can turn your food world around, and this is a flavor bomb. Marinade: ¼ cup white miso paste (available at most supermarkets). ¼ cup rice vinegar. In this miso-marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up.
So that’s going to wrap this up with this exceptional food miso-marinated steak (white rice is a must with this) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
