Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style steak – great with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a bowl, mix sauce ingredients, set aside. Slice steak thin as possible in diagonal angle. Cook live japanes style steak with rice. PagesMediaBooks & MagazinesMagazineMetDaan TipsVideosJapanese style steak and rice recipe preparation.
Japanese-Style Steak – Great with Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese-Style Steak – Great with Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Steak – Great with Rice:
- Get 2 Beef steak
- Get 1 medium Onion
- Make ready 5 cm Carrot
- Take 1 half each Paprika (red and yellow)
- Prepare 10 cm Celery
- Take 2 clove Garlic
- Get 50 ml ☆Oil
- Get 25 ml ☆Vinegar
- Take 1/2 tsp ☆Salt
- Make ready 1 ☆Pepper
- Get 1 tbsp Sake (or white wine)
- Prepare 1 tbsp Soy sauce
To finish it all off, we'll be serving it with a homemade Japanese style dipping sauce. Shio koji is made with mold (called kojikin, or Aspergillus Oryzae) which is added to rice, salt, and water and allowed to ferment. Kojikin is also used to make. It is a Japanese-style sauce, so it contains quite a bit of soy sauce.
Instructions to make Japanese-Style Steak – Great with Rice:
- Cut the vegetables into 8 mm sticks and place in a bowl.
- Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
- Pour the dressing into the Step 1 bowl.
- Toss lightly to combine evenly.
- Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
- Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
- Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
- Serve the meat on a plate.
- Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
- Garnish vegetables on the meat and it's done. It is nice to serve with rice.
Kojikin is also used to make. It is a Japanese-style sauce, so it contains quite a bit of soy sauce. If you can buy pickled Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type Some popular 'first grade' Japanese rice varieties include Sasanishiki, Koshihikari and Akita Komachi.
So that’s going to wrap this up with this special food japanese-style steak – great with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
