Tender Beef Steak Cooked in a Rice Cooker
Tender Beef Steak Cooked in a Rice Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender beef steak cooked in a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Beef Steak Cooked in a Rice Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tender Beef Steak Cooked in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U. S. beef, which are both grain-fed. My own version of Rice cooker beef steak seasoned with salt, pepper, butter and herbs.

To get started with this recipe, we must first prepare a few components. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
  1. Take 1 one 1 cm thick piece Beef (steak or round etc.)
  2. Make ready 1 Salt and pepper
  3. Get 1 Vegetables to serve on the side

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Instructions to make Tender Beef Steak Cooked in a Rice Cooker:
  1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
  2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
  3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
  4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
  5. Brown the sides too.
  6. Put the meat in a Ziploc bag, and get rid of the air in it.
  7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
  8. Don't switch the rice cooker on. Just use the keep-warm function.
  9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
  10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! This pressure cooker brisket is simple to put together, and it's a crowd pleaser.

So that’s going to wrap it up for this exceptional food tender beef steak cooked in a rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!