Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refreshing beef steak rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A complete meal that everyone will love. Try Beef Steak Strips Rice Bowl and enjoy your meal. #HappyCookingToYou #RafhanCornOil #FoodFusion Written Recipe. This colourful and bright Korean beef steak rice bowl is loaded with tender and juicy strips of beef steak marinated in flavourful and fragrant Korean-style seasonings, marinated vegetable sides (banchan), Korean-style potatoes, topped with kimchi and cucumber served over a bed of steamed. Korean Beef Steak Rice Bowl Ahead of Thyme.
Refreshing Beef Steak Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Refreshing Beef Steak Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook refreshing beef steak rice bowl using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refreshing Beef Steak Rice Bowl:
- Prepare 1 thick slice of meat for steak Beef (Cut into diagonal strips)
- Get 1/2 bag Bean sprouts
- Take 1/2 ladle Grated daikon radish
- Take 1 Green onions (finely sliced)
- Make ready 4 to 5 tablespoons ☆Soy sauce
- Make ready 150 ml ☆Water
- Take 2 tsp ☆Sugar
- Take 1 as much (to taste) Plain cooked rice
Remove the aluminum foil from the plate and place the steak onto a cutting board. For this steak rice bowl recipe, you can use any cut of steak that you like! This time, I used New York strips, because that's the one looked the best at the market that We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with.
Steps to make Refreshing Beef Steak Rice Bowl:
- Stir fry the bean sprouts with a little oil (not listed in the ingredients). Next, spread out the sprouts on top of the rice in the bowl.
- After taking the bean sprouts out of the frying pan, add in the thinly diagonally sliced meat and fry.
- Arrange the meat on top of the bean sprouts once it is done cooking. Then with the left over oil from cooking the meat, add in the ☆ ingredients and cook until the sugar dissolves.
- Once the sugar dissolves, add in the grated daikon and cook it briefly. Take however much sauce you plan to use on the steaks out of the pan.
- Pour the soup that you made on top of the meat. Next top with the grated daikon that you put to one side, and add the sliced green onions for a finishing touch.
- Tips: Take the soup made from cooking the grated daikon and mix with miso to make a miso soup. Just like how you see in the picture, add in the leftover sliced green onions as well.
This time, I used New York strips, because that's the one looked the best at the market that We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with. Add remaining marinade and broth to pan; stir until boiling. Bistek is a Filipino-style beef steak that pairs perfectly with lots of rice. For this version of bistek, the onions are dredged in cornstarch and fried separately but you may also opt to cook it in with the beef until softened.
So that is going to wrap this up for this exceptional food refreshing beef steak rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!