Steak Rice Bowl with Wasabi Sauce
Steak Rice Bowl with Wasabi Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Rice Bowl with Wasabi Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. For this steak rice bowl recipe, you can use any cut of steak that you like! This time, I used New York strips, because that's the one looked Slice steak thin as possible in diagonal angle.

To get started with this particular recipe, we must prepare a few components. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
  1. Take 2 steaks Beef steak
  2. Make ready 1 dash Salt
  3. Get 1 dash Pepper
  4. Get 1 Beef tallow (or vegetable oil)
  5. Get 1 tbsp ☆Soy sauce
  6. Get 1 tbsp ☆Sake
  7. Prepare 1/2 tbsp ☆Mirin
  8. Make ready 2 cm ☆Wasabi paste
  9. Get 1 Hot cooked rice
  10. Take 1 sheet Roasted nori seaweed

Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe]. Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds.

Steps to make Steak Rice Bowl with Wasabi Sauce:
  1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
  2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
  3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
  4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. In a bowl, mix sauce ingredients, set aside. Not at all with this rice bowl, bringing the tasty from the steak strips cooked in a piquant tomato sauce, a feisty chimichurri, and the classic combo of crunchy tortilla, rich cheese, and a dollop of cooling sour cream. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.

So that’s going to wrap it up for this exceptional food steak rice bowl with wasabi sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!