Orange Pound Cake
Orange Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orange pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This orange pound cake is everything you'd want rich, moist and has the best aroma out of the If you wanted more icing, go ahead and cut the cake lengthwise and add some orange or lemon. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! This orange pound cake is the perfect example.

Orange Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Orange Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange pound cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Pound Cake:
  1. Take 1 cup Refined Flour
  2. Take 1/2 tsp Baking Soda
  3. Get 1/2 tsp Baking Powder
  4. Take 200 g Condensed Milk
  5. Make ready 2 tbsp Unsalted Butter
  6. Prepare 2 tbsp Powdered Sugar(adjust as per your taste)
  7. Take 1/2 cup Orange Juice
  8. Take 1 tsp Orange zest
  9. Make ready 1/4 tsp Vanilla Essence
  10. Make ready 3-4 drops Orange food colour
  11. Make ready 3 tbsp Chopped Pistachio(coated with 1tbsp refined flour)
  12. Make ready 1/2 cup Cranberry (optional)
  13. Prepare 2 tbsp Powdered Sugar (to dust)

This golden cake is dense, moist, and tastes just like a Creamsicle®. The topping is optional; but its sweet-tart flavor (from a combination of citric. This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.

Instructions to make Orange Pound Cake:
  1. Sieve flour, soda and baking powder twice.
  2. In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
  3. Again blend well juice, zest, food colour and vanilla essence.
  4. Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
  5. Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
  6. Cool it on a wire rack. Dust some powdered sugar and cut into slices.

This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup. This Orange Pound Cake is so delicious it's like taking a bite of sunshine! It's bursting with amazing orange flavor, and the texture is deliciously tender, and moist! This Orange Pound Cake recipe is similar to my Gluten-Free Vegan Orange Drizzle Cake recipe, but just like my Gluten-Free Vegan Lemon Pound Cake recipe, it uses plant-based yogurt in place of.

So that’s going to wrap this up with this special food orange pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!