Okara and Tofu Chocolate Cake Balls
Okara and Tofu Chocolate Cake Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okara and tofu chocolate cake balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okara and Tofu Chocolate Cake Balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okara and Tofu Chocolate Cake Balls is something which I’ve loved my whole life.

I wanted to make an okara snack for myself that didn't use eggs. Okara Cake with Komatsuna and Banana. I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
  1. Make ready 100 grams Fresh okara
  2. Get 65 grams Chocolate
  3. Take 65 grams Tofu
  4. Prepare 2 tbsp Katakuriko
  5. Make ready 1 tsp Rum (optional)

Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. My Favorite Okara Chocolate Cake & Okara Recipes. As I mentioned in my previous entry, okara is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese.

Steps to make Okara and Tofu Chocolate Cake Balls:
  1. Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
  2. Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
  3. Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
  4. Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.

As I mentioned in my previous entry, okara is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber. Chewy Okara and Potato Balls Recipe - I think Chewy Okara and Potato Balls is a good dish to try in your home. This is a chocolate cake with okara (soy bean pulp).

So that is going to wrap this up for this special food okara and tofu chocolate cake balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!