Panfried steak served with fried rice and veges
Panfried steak served with fried rice and veges

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panfried steak served with fried rice and veges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panfried steak served with fried rice and veges is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Panfried steak served with fried rice and veges is something which I have loved my whole life. They are nice and they look fantastic.

Serve with a simple steak sauce and a classic side like roasted potatoes. This is one of the absolute best ways to make a perfect Ribeye Steak because it's juicy, tender and packed full of amazing flavor. Serve this pan-fried ribeye next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it. Deep fried fish cake mixed with chili paste and green bean served with special Thai cucumber salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panfried steak served with fried rice and veges:
  1. Make ready 2 beef medium steaks
  2. Make ready 1 glass red dry wine
  3. Make ready soy sauce
  4. Make ready 3 tomatoes
  5. Prepare 2 onions
  6. Prepare 1 cup boiled rice
  7. Take 2 potatoes
  8. Prepare 1 carrot
  9. Prepare 1/2 cabbage
  10. Get cooking oil
  11. Prepare salt

Pan Fried layer Bread with Sugar Butter with condense milk come with vanilla ice cream. Pan fried flat noodles with choice of meat, broccoli, carrot and black bean gravy sauce. This is an easier version of steak and potatoes. How to cook Pan-Fried Pork Steak.

Instructions to make Panfried steak served with fried rice and veges:
  1. Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
  2. Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
  3. Add in your carrots and halfed potatoes and salt and cover to cook.
  4. Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
  5. Add 3 table spoons of oil in a pan and heat it untill smoky.
  6. Fry your marinated steak. keep turning it untill its well browned.
  7. In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
  8. Plate as desired and enjoy with family.

This is an easier version of steak and potatoes. How to cook Pan-Fried Pork Steak. Garnish pork with rosemary and serve immediately. Add more milk if gravy becomes too thick. Season with salt, pepper, and paprika.

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