Traditional home made chicken curry
Traditional home made chicken curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional home made chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This is a great curry that you can easily adjust the "heat" to your own preference.

Traditional home made chicken curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Traditional home made chicken curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional home made chicken curry:
  1. Get 750 gm boneless chicken
  2. Take 2 cup finely chopped onion
  3. Get 2 tb spn ginger garlic paste
  4. Make ready 1 chopped tomato
  5. Prepare 1/2 cup whipped yogurt(no lumps should be there)
  6. Make ready Cooking oil
  7. Prepare 3 tb spn desi ghee
  8. Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Take 1/2 tb spn turmeric powder
  10. Take 1 tb spn red chilli powder
  11. Make ready 1 tb spn coriander powder
  12. Make ready to taste Salt according
  13. Take 4 tb spn chicken masala
  14. Get 1/2 tb spn garam masala
  15. Prepare 1 cup chopped coriander leaves

Home made traditional chinese curry - taste of home. The Redhill Hawker Centre has many great eats. Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Steps to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam..

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