Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Try these lamb steaks with a Moroccan flavour. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over. I halved the pepper flakes and everybody seems to love it.
Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Prepare 4 Lamb Chops
- Take Cup Of Basmati Rice
- Get Cup frozen Peas
- Make ready Cup frozen Sweetcorn
- Make ready Handful Fresh Coriander
- Take Boiling water
- Prepare Black and Cayenne Pepper
To serve, put the curry in a shallow serving bowls and serve the rice and chapatis. All Entrees served w/ Basmati Rice. Sautéed peppers onions & cubes of homemade cheese in curry sauce. Lamb steak is a delicious alternative to cooking a whole leg of lamb.
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
Sautéed peppers onions & cubes of homemade cheese in curry sauce. Lamb steak is a delicious alternative to cooking a whole leg of lamb. You can buy a boneless leg of lamb, slice it into steaks, and fry them. Make flavorful lamb steaks year-round, whether grilled or pan-seared. Step by step pictures of the cooking process + ideas for tasty marinades.
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