Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton biryani is something that I have loved my entire life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get 1 kg Basmati rice
- Get 1 kg Onion chopped
- Take 750 gms Tomatoes chopped
- Make ready 8-10 Mint leaves
- Take 5 tbsp Ginger garlic paste
- Take 1/2 tsp Coriander leaves
- Prepare 300 gms Oil
- Make ready 1 kg Mutton
- Prepare 1 tbsp Curd
- Get 1 Lemon
- Prepare 7 Green chillies
- Get 2 tsp Chilli powder
- Make ready 1 tsp Chicken masala
- Get As needed Spices
- Get Colour (optional)
- Get Salt as per taste
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
Instructions to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
