Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flower shaped tamagoyaki (omelet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. Please read my disclosure policy for details. There's an art to making tamagoyaki, the Japanese rolled omelette.
Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Flower shaped Tamagoyaki (omelet) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Get 2 whole eggs
- Get 2 strips of bacon
- Take 2 green onion
- Prepare salt & pepper
- Make ready 1 cup white rice cooked
- Prepare 1 flower mold
- Take 2 cup water
Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can.
Steps to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple. I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette. To make tamagoyaki, otherwise known as a Japanese omelet, you'll need eggs, seasoning, and a special rectangular pan.
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