Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ● macrobiotic apple & walnut pound cake ●. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have ● macrobiotic apple & walnut pound cake ● using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Prepare 200 grams Whole wheat flour
- Get 150 grams Apples (net weight)
- Get 100 ml Soy milk
- Prepare 50 grams Maple syrup
- Prepare 50 grams Vegetable oil
- Prepare 50 grams Walnuts (finely chopped)
- Make ready 1 tsp Baking powder
- Take 1 dash Cinnamon powder
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Steps to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they're done, sprinkle the cinnamon powder on top and set them aside.
- Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
- Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it's done!
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