Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer steak on spinach rice with makhani gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Steak on spinach rice with makhani gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Steak on spinach rice with makhani gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty. Paneer Makhani Recipe with step by step photos. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
- Prepare For Paneer Steak:
- Take 200 gms paneer
- Make ready 1/2 TSP salt
- Take 1/4 TSP haldi
- Take 1/4 TSP jeera powder
- Make ready 1/4 TSP dhaniya powder
- Get 1 TSP ginger garlic paste
- Get 1 TSP oil
- Get As required Spinach and coriander rice
- Get For the paste:
- Take 1 cup spinach
- Prepare 1/2 cup green coriander
- Get 1 inch piece of ginger
- Make ready 1 green chillies (optional)
- Prepare 1 cup rice
- Take 3-4 tbsp ghee
- Take 1 Tsp jeera
- Make ready 1 bay leaf
- Get 1 badi Elaichi/ black cardamom
- Make ready 3-4 cloves
- Take 1 TSP salt or to taste
- Get 1&1/2 cup water
- Take For the makhani gravy:
- Prepare 6 large tomatoes
- Prepare 2 green chillies (optional)
- Take 1 bay leaf
- Take 1 black cardamom
- Prepare 3-4 green cardamoms
- Make ready 3-4 cloves
- Prepare 1 piece cinnamon
- Get 10-12 cashews
- Get 2 tbsp oil
- Make ready 2 tbsp butter
- Get 1 tsp jeera
- Make ready 2 tbsp ginger garlic paste
- Take 2 tsp degi red chili powder
- Get 1 tbsp kasoori methi
- Take 1 1/2 TSP garam masala
- Get 1 TSP salt or to taste
- Prepare 1 TSP sugar or honey
- Make ready 1/2 cup cream
- Make ready As required Pickled onions:
- Prepare 1 Onion cut into thin circles
- Prepare 1/2 TSP salt
- Get 1/2 lemon
- Prepare 3 tbsp green coriander for garnish
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan. So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared.
Steps to make Paneer Steak on spinach rice with makhani gravy:
- Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
- Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
- Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
- Spinach and coriander rice - Wash the rice in plenty of water and soak.
- Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
- Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi. - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
- Add rice, Lower the heat and let simmer till rice is cooked completely.
- Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
- Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
- Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
- After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
- Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
- Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
- Tangy onions: - Mix all the ingredients together at the time of serving.
- To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
- Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
- Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.
So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared. Makhani Paneer Recipe: how to make best Paneer Makhani restaurant style at home. Watch an easy step by step video and learn to cook like a pro + Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world. It is a sumptuous and succulent Punjabi dish.
So that is going to wrap this up with this special food paneer steak on spinach rice with makhani gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
