Fried Rice with Sushi
Fried Rice with Sushi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with sushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Fried Rice with Sushi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice with Sushi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Sushi:
  1. Make ready Sushi (whatever sushi you like or have) (as much as you like)
  2. Get 1 Tbsp~ vegetable oil
  3. Get 1 Tbsp~ sesame oil
  4. Get 1 tsp~ gochujang (Korean red chili paste)
  5. Take 1 Tbsp~ soy sauce
  6. Prepare Chopped Japanese leek for topping (optional)
  7. Take Salt & pepper

Here is a premade omelette sheet. This will turn into Fukusa Sushi, an appetizing alternative to the Inarizushi. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled.

Instructions to make Fried Rice with Sushi:
  1. Heat the vegetable oil in a pan over medium~high heat.
  2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
  3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
  4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled. You want to do this in a container with as much surface. Sushi rice is typically a short-grain or medium-grain Japanese or California variety that has a higher starch content than longer grain varieties. Sushi rice can be cooked on the stovetop, in a rice cooker or in an Instant Pot.

So that’s going to wrap it up with this exceptional food fried rice with sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!