Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shahi chicken korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi chicken korma is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shahi chicken korma is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken korma:
- Make ready 500 g chicken
- Make ready 1/2 cup curd
- Make ready 1/2 cup fried onions
- Get 1 tbsp coriander powder
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Take 2 crushed green chillies
- Make ready 2 tsp kashmiri red chili powder
- Get 1/2 tsp turmeric powder
- Make ready to taste salt
- Prepare 2 tbsp ginger garlic paste
- Prepare 5/6 almonds
- Get 5/6 whole chachew
- Take 2 Bay leaves
- Take 3 cloves
- Get 3 green cardamom
- Make ready 1 Mase
- Make ready 1 black cardamom
- Take 2 tbsp oil
- Make ready 2 tbsp ghee
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Steps to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines.
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