Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smothered steak in creamy mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smothered Steak in Creamy Mushroom Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

Southern Style Hamburger Steak & Gravy. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
  1. Take 1 lb tenderized round steak
  2. Get 1 can cream of mushroom soup
  3. Make ready 1/2 cup milk
  4. Prepare 4 cup cooked white rice
  5. Get 1 cup flour
  6. Prepare 2 tbsp vegetable oil

Hamburger Steak with Onion & Mushroom Gravy. The Best Creamy Mushroom Sauce for Steaks. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to.

Instructions to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My recipe consist of a homemade creamy onion and garlic gravy that I make completely from scratch. I use thin cut, bone in pork chops for my recipe.

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