Gorgonzola & Mushroom Steak Risotto
Gorgonzola & Mushroom Steak Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gorgonzola & mushroom steak risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gorgonzola & Mushroom Steak Risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gorgonzola & Mushroom Steak Risotto is something that I have loved my entire life. They are fine and they look wonderful.

Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola PDO and Beer: which is the perfect pairing? Welcome to Consortium for the Protection of Gorgonzola Cheese Website.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:
  1. Prepare 4 cup chicken stock
  2. Make ready 1 1/2 cup dried mushrooms
  3. Get 3 tbsp butter
  4. Prepare 1 medium onion, chopped
  5. Make ready 1 1/2 cup arborio rice
  6. Take 1/2 cup dry white wine
  7. Get 1 1/2 cup grated parmesan cheese
  8. Take 1 cup crumbled gorgonzola cheese
  9. Take 1/4 cup chopped chives
  10. Make ready 1 tsp salt
  11. Get 1 tsp black pepper
  12. Make ready 1 packages stew meat (optional)

Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance. Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are its two varieties. Gorgonzola is a character in Chowder.

Steps to make Gorgonzola & Mushroom Steak Risotto:
  1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
  2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
  3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
  4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
  5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
  6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
  7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
  8. Transfer the risotto to a serving bowl. Serve immediately.

Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are its two varieties. Gorgonzola is a character in Chowder. He is a rat-like candle holder, who is Chowder 's age, and he serves as a nemesis figure to Chowder. Gorgonzola holds a strong dislike for Chowder, but this has lessened since the Apprentice Games. He plays Sniffleball as the Zinger.

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