Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya bean rice/crispy chicken n raita(yogurt)π. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soya bean rice/crispy chicken n Raita(yogurt)π is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Soya bean rice/crispy chicken n Raita(yogurt)π is something that I have loved my entire life.
Soya bean Chinese rice recipe How to make Chinese rice - Full tutorial. We upload daily one recipe which is very useful for you. Aaj ke iss video me mai apko Chinese rice Kese banate hai vo bataungi Homemade Chicken Nuggets Recipe by Tiffin Box How To Make Crispy Nuggets for kids lunch box.
To get started with this particular recipe, we must first prepare a few components. You can have soya bean rice/crispy chicken n raita(yogurt)π using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)π:
- Make ready Soya bean rice
- Prepare 2 cups rice,2 cups soya beans
- Take Soaked in Lukewarm water
- Make ready 1 onion,5 to 6 green chillies
- Make ready 2 tbsn ginger garlic n chilli paste. 2 potatoes
- Take 1 cup green peas.few cardamom,blackpepper
- Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- Get 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
- Prepare dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- Get 1 tsp salt.2 tbsn oil
- Prepare To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- Take leaves Of garlic sliced n few curry
- Get Chicken MARINADE
- Get 1 kg chicken.3 tbsn ginger garlic n chilli paste
- Make ready 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- Take 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- Prepare 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
- Make ready Best results if MARINADE 1 day before means overnight
- Make ready Oil to fry,1 packet crispy coating.2 cups cold water
Garnish the rice with coriander leaves and serve with raita or green chutney. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish.
Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)π:
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
- Ur crispy fry chicken is ready.serve all together n enjoyπ
Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish. Serving Ideas: Serve it with cucumber raita or plain yogurt or as an alternative of steamed rice with..spices. soya nuggets are the by-product of extracting soya bean oil. soya chunks are easy and quick to cook and turns to be juicy by absorbing the spiced curry. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a. I soaked my soya beans overnight. Now take them in a pressure cooker. cover with water and pressure cook till done. @Anonymousif your soya bean is cooked well, it releases it starch and the consistency will get thick automatically.
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