Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom cubed steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Cubed Steak is something which I have loved my entire life. They’re fine and they look fantastic.
MaMa's Crock Pot Cube SteakHumorous Homemaking. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.
To get started with this recipe, we have to prepare a few components. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cubed Steak:
- Take package cubed steak
- Take 3 cans on cream of mushroom soup (Campbell's is the best)
- Prepare 1 large onion (diced)
- Take 1 can sliced mushrooms and stems
- Make ready white rice or mashed potatos
So if I make my smothered cube steak, then why not really smother it with mushrooms and onions? Here is another great slow cooker recipe that is perfect for any night of the week. Cube steaks are often on sale and sometimes it's just nice to. Cube Steak with mushroom gravy, mashed potatoes, tomato with basil and cheese garlic bread.
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
Cube steaks are often on sale and sometimes it's just nice to. Cube Steak with mushroom gravy, mashed potatoes, tomato with basil and cheese garlic bread. Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive–perfect for a weeknight dinner. Cut cubed steak into bite size pieces and brown in oil.
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