Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry in bangladeshi style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry in Bangladeshi Style is something that I have loved my whole life. They’re fine and they look wonderful.

My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful. The other condiments and spices are in paste form or pounded. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".

To begin with this particular recipe, we must prepare a few components. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Take Ingredients :
  2. Get o Chicken (500 gm)
  3. Prepare o Red Chilli powder (1.5 tsp)
  4. Make ready o Soya bean oil (5 tbsp)
  5. Prepare o Turmeric powder (1 tsp)
  6. Prepare o Onion (3 medium size sliced)
  7. Make ready o Ginger paste (1 tsp)
  8. Prepare o Garlic paste (1 tbsp)
  9. Get o Cumin fried powder (1 tsp)
  10. Prepare o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Prepare o Potato 2 pcs medium size cut into 8 pcs
  12. Prepare o Coriander powder (1 tsp)
  13. Take o Salt (to taste)
  14. Get o Water (5 cup)

This chicken curry is a family favourite passed through the family. It is possible to substitute the potatoes for any vegetable that you like but personally I think the potatoes make the dish very tasty and filling. Also the chicken may be substituted for lamb or beef. A simple chicken curry the boatmen used to cook with the limited spices is now popular as Goalondo Steamer Curry o Goalondo Ghater Murgi.

Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

Also the chicken may be substituted for lamb or beef. A simple chicken curry the boatmen used to cook with the limited spices is now popular as Goalondo Steamer Curry o Goalondo Ghater Murgi. Hence they developed an easy recipe of chicken. Mustard Oil was a must for the recipe of Goalondo Steamer Curry or Boatmen style chicken Curry. Chicken Montajan - A very delish bangladeshi curry recipe is chicken montajan.

So that is going to wrap it up with this special food chicken curry in bangladeshi style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!