Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak fajita bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whenever we get cravings for fajitas, these Baked Steak Fajitas are a go-to recipe. So easy to make, and the taco bowls make them really fun to serve up… Authentic Tex Mex Style Steak Fajitas. How to Make the Best Steak Fajitas How to Make Scary Baked Brie How to Make No-Bake Margarita Cheesecake Bars The best steak for fajitas is skirt steak, flank steak, or flap meat. All three cuts of meat have a good, beefy flavor, take a marinade well, and cook up relatively tender under quick, high heat.
Steak Fajita Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak Fajita Bake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steak fajita bake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Bake:
- Make ready 4 flour tortillas
- Prepare 1 box Ricearoni Spanish Rice mix
- Take 1 can diced tomatoes with green chilies
- Take 1 can refried beans w/diced jalapenos
- Take 1 1/2 lb steak fajita meat
- Get 1/2 onion
- Get 3 tbsp minced garlic
- Take 2 1/2 tbsp chili powder
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded monterey jack cheese
- Make ready 1 salt and pepper to taste
- Take 3 tbsp olive oil
- Make ready 1 can corn (drained)
- Prepare 1 green pepper (julianned)
Marinated steak strips and flavorful veggies make a delicious fajita filling–perfect for busy weeknight dinners. These oven baked sheet pan fajitas have chicken AND steak and are tender and bursting with flavor- an easy, no-fuss weeknight dinner the whole family will love! Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. Lay the flank steak in the middle of a baking sheet.
Steps to make Steak Fajita Bake:
- Prepare Rice a Toni mix as per box directons
- In seperate skilled heat oil on med-high heat
- Once oil is hot, add diced onions and minced garlic
- In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
- Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
- When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
- In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
- Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
- Turn oven on broil
- In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
- place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)
Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion.
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