Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, adzuki pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you are a matcha lover, you will probably love this and especially with adzuki! Sweet adzuki beans add a interesting accent to your everyday pound cake! You should be able to find cooked adzuki beans (sweet red beans) sold in cans. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match.
Adzuki Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Adzuki Pound Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki Pound Cake:
- Prepare 100 grams Cake flour
- Get 2 tsp Baking powder
- Make ready 2 Egg (medium)
- Make ready 100 grams Sugar
- Prepare 100 grams Butter (unsalted)
- Take 150 grams Boiled adzuki beans
Add in whipped cream and pour into cake pan. Photo about Tochi mochi is a rice cake made by steaming conkers after removal harshness with glutinous rice and then pounding them. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!
Instructions to make Adzuki Pound Cake:
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Serve this pumpkin pound cake with the included maple pecan glaze or dust it with powdered sugar. This is a popular cake, and a Bundt cake pan makes it an easy cake to mix and bake.
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