Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe.
Slow-Cooked Pepper Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Get 2 tbsp cooking oil
- Get 1/4 cup soy sauce
- Take 1 cup chopped onion
- Get 1 clove garlic, minced
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/4 tsp ground ginger
- Prepare 1 can (16oz) tomatoes with liquid, cut up
- Take 2 large green peppers, cut into strips
- Make ready 1/2 cup cold water
- Take 1 tbsp cornstarch
- Take 1 cooked noodles or rice
This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor.
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
To ensure the sauce is nice and thick. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. It uses strips (or in this case cubes) of beef that is cooked down with bell pepper and. Combine cold water and cornstarch to make a paste. Stir into liquid in slow cooker and cook on high until thickened.
So that’s going to wrap it up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!