Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Get 750 gms mutton(beef or chicken 1kg)
  2. Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Take 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Get Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Take 7-8 green chillies (acc to u),
  9. Take 1 tsp cumin) grind and keep
  10. Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Take 2 big potatoes, 1 cup peas
  13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Make ready Leaves,1 chilli and 2 lemon juice)
  15. Make ready Fried onions for garnish (optional)

Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Put a tight-fitting lid on the saucepan and cook the rice without lifting the lid off. Indo chinese chicken tikka fried rice. chicken tikka recipe with fried rice, learn to make authentic chicken tikka.

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