Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shortcut Pepper Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shortcut Pepper Steak is something that I’ve loved my entire life.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com. Easy, restaurant quality Chinese Pepper Steak recipe made in your own kitchen. I heard, or read, you loud and clear.

To begin with this recipe, we have to prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready 1 lb boneless beef sirloin (thin strips)
  2. Make ready 2 cup green, red, and yellow sweet peppers (strips)
  3. Prepare 1 medium onion (8 wedges)
  4. Get 2 clove garlic (minced )
  5. Make ready 1 can Campbell's Beefy Mushroom Soup
  6. Get 1 tbsp soy sauce
  7. Make ready 1/2 tsp ground ginger
  8. Prepare 1 tbsp vegetable oil
  9. Take 1 cooked white rice

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Välj bland ett stort urval liknande scener. This pepper steak recipe is proof that you can make your favorite takeout at home.

Instructions to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Välj bland ett stort urval liknande scener. This pepper steak recipe is proof that you can make your favorite takeout at home. It's healthy yet This pepper steak recipe is straightforward with only a handful of ingredients. I just made this today and I must say, it's very tasty. I will definitely make this Quick Pepper Steak.

So that’s going to wrap it up with this exceptional food shortcut pepper steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!