Cheese&sausage [Indian style]
Cheese&sausage [Indian style]

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese&sausage [indian style]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese&sausage [Indian style] is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese&sausage [Indian style] is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have cheese&sausage [indian style] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese&sausage [Indian style]:
  1. Take 1 tbsp vegetable oil
  2. Get 3 piece garlic,finely chopped
  3. Make ready 2 onions,finely chopped
  4. Get 2 tomatoes,finely chopped (u can make a puree as well)
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/2 tsp tumeric powder
  7. Take 1 pinch herbs(optional)
  8. Take 1 pinch oregano(optional)
  9. Make ready 1/2 tsp soy sauce
  10. Make ready 1 tsp green chilli sauce
  11. Take 1 tsp schezwan sauce(optional)
  12. Take 1 tsp red chilli sauce
  13. Take 1/2 tsp vinegar
  14. Make ready 1 packages chicken sausage(u can use any sausage i used chicken)
  15. Get 4 tsp cheese spread(u can use shredded cheese as well)
  16. Prepare olive oil, extra virgin

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Instructions to make Cheese&sausage [Indian style]:
  1. Heat oil and add the chopped garlic and onions until medium brown
  2. Add tomatoes
  3. Add red chilli powder, tumeric powder, herbs and oregano
  4. Add soy sauce,green chilli sauce,red chilli sauce, schezwan sauce and vinegar
  5. Stir until all the sauces mix well
  6. add the sausages(chopped or whole). Cook at medium heat for some time
  7. Add the cheese and mix well
  8. Can be used as a pizza topping or a filling for a sandwich or just enjoy it with a glass of coke
  9. Happy cooking! :D

Note how each cheese strategy takes advantage of "common". Argentine Cheeses Edam: Originally an imitation of Dutch Edam balls, Argentine "Magnasco" Edam has taken on an identity of its own. It is dryer and harder than Dutch Edam and good on crackers and. Take your cheese making to the next level with recipes by Jim Wallace. This is the ultimate resource for home cheese making.

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