Banana Cake No.1
Banana Cake No.1

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana cake no.1. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) The crumb was very soft, but they were tight crumbs.

Banana Cake No.1 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Cake No.1 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook banana cake no.1 using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake No.1:
  1. Prepare 100 grams Unsalted butter
  2. Get 100 grams Soft light brown sugar
  3. Prepare 2 Eggs
  4. Take 150 grams Cake flour
  5. Take 1 tsp Baking powder
  6. Get 1 Banana (well-ripened)

Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and. That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet. This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe, thoroughly tested.

Instructions to make Banana Cake No.1:
  1. Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork.
  2. Bring the butter to room temperature and whisk until cream-like. (You can microwave it, but keep an eye on it so it doesn't melt too much.)
  3. Mix in the sugar.
  4. Mix in the beaten egg in batches.
  5. Add the banana.
  6. Add the powdery ingredients and mix with a rubber spatula. Pour the batter into the pound cake tin.
  7. Bake at 180℃ on the lower rack of the oven for 35 minutes, then cover with foil and bake for another 5-10 minutes. Pierce it with a skewer to check if it's done.

That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet. This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe, thoroughly tested. The formula has not been changed for many. It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.

So that is going to wrap it up with this exceptional food banana cake no.1 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!