Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian chicken vindaloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A divine East Indian recipe for chicken,easy and delicious! Chicken Vindaloo is an Indian curry with vinegar and spices. Easy and authentic chicken vindaloo Vindaloo is a spicy Indian curry from the region of Goa. The Portuguese brought a similar dish to.
Indian Chicken Vindaloo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Chicken Vindaloo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chicken Vindaloo:
- Take 500 g Chicken Meat (cut into bite size)
- Prepare 50 g Yellow Onion (diced)
- Prepare 300 g Tomatoes (finely diced)
- Get 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Take 4 Tbsp Cooking Oil
- Make ready 1 cup Water/Stock
- Get as needed Salt to season
- Make ready [Vindaloo Paste] - process well in a blender
- Prepare 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Yellow Onions
- Get 30 g Garlic
- Prepare 30 g Ginger
- Take 20 g Turmeric Root
- Make ready 1/4 cup Malt Vinegar
- Prepare 2 tsp Coriander Seeds (or 1 tsp Powder)
- Make ready 2 tsp Cumin Seeds (or 1 tsp Powder)
- Get 1-2 tsp Paprika Powder
- Take 1 tsp Black Pepper Powder
- Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Take 1/2 tsp Cloves (or 2 pinches Powder)
- Make ready 1 tsp Salt
- Prepare 1 Tbsp Palm Sugar (or white sugar)
- Make ready Juice from 1/2 Lemon (optional)
Make an authentic Indian Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! Chicken Vindaloo is my favorite of the Indian Curry dishes. Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free.
Instructions to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free. Make an authentic Indian Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! If you aren't familiar with Chicken Vindaloo, it's a crazy delicious Indian curry dish. It was a nice spice filled Indian inspired dish but not what I consider to be chicken vindaloo.
So that’s going to wrap it up for this exceptional food indian chicken vindaloo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
