Cube steak and beans
Cube steak and beans

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cube steak and beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I seasoned the cube steak with seasoning salt,black pepper and dredged in flour,then i light pan fried them. Remove cube steaks from pan,add sliced onions. These are without a doubt, the best intstant pot cube steak and gravy, or any cube steak and gravy, that you will ever have! You can have dinner ready in just.

Cube steak and beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cube steak and beans is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube steak and beans:
  1. Prepare 6 cube steaks
  2. Prepare 28 oz can of diced tomatoes
  3. Prepare 2 cubes beef bouillon
  4. Make ready 1 cup water
  5. Prepare 1 can dark kidney beans
  6. Get 1 tsp ground mustard
  7. Take 1 tsp chili powder
  8. Make ready 1 tsp garlic powder
  9. Make ready 1/2 tsp ground black pepper
  10. Prepare 1/2 large onion, chopped
  11. Take 4 cup rice, prepared according to package

We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter. I love to just throw them in a skillet with some beef broth and simmer till done and serve with pinto beans and rice and a little bit of butter. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper.

Steps to make Cube steak and beans:
  1. Slice steak into strips, put in crockpot.
  2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
  3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
  4. Stir in beef bouillon. Mix thoroughly.
  5. Cook on low for 6 hours.
  6. Serve over prepared rice.

I love to just throw them in a skillet with some beef broth and simmer till done and serve with pinto beans and rice and a little bit of butter. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it's coated well on both sides. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. learn: They thinly sliced it, seared it in a scorching hot pan and simmered in it broth for a few minutes for extra tenderness (then wrapped it up in corn tortillas with black beans). I've always dredged cube steak in flour, salt and pepper and pan fried.

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